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IkhayaImpilo yeZinjaIBone Broth kwizinja ezinomhlaza: Amanyathelo asi-7 okwenza umhluzi wamathambo...

I-Bone Broth kwizinja ezinomhlaza: Amanyathelo asi-7 okwenza umhluzi wethambo kwizinja

Isiqulatho

Igqityelwe ukuvuselelwa ngoJanuwari 22, 2022 ngu Izinja Vets

I-Bone Broth Yezinja Recipe: Ngaba Ilungile Kwinja Yam?

Ukuba inja yakho endala inemingeni yokuhamba ngenxa yamathambo akhe abone iintsuku ezingcono, okanye ukuba unenja ebandakanyeka engozini, nayiphi na iresiphi echazwe ngasentla iya kuba luncedo kwinja yakho.

Khetha naziphi na iiresiphi zomhluzi wethambo eziphawulwe ngasentla ukwenzela inja esempilweni neyonwabileyo.

Ngaba inja yakho idlile nayiphi na i-broth yamathambo ekhankanywe kweli candelo? Yabelana ngamava akho kwicandelo lezimvo apha ngezantsi.

 

Yintoni kanye kanye umhluzi wamathambo?

Abantu basoloko bepheka isuphu okanye isityu besebenzisa inkuku eseleyo kunye namathambo enkomo. Sekunjalo, bambalwa abaqondayo ukuba umhluzi owenziwe ekhaya usebenza njengesongezo sokutya okunesondlo kwizinja.

Umhluzi wethambo lulwelo oluxineneyo lwesondlo oluveliswa kumathambo akrwada okanye aphekiweyo. Ukubilisa iinkukhu, inyama yenkomo, okanye amathambo ehagu (okanye zontathu!) ukuya kuthi ga kwiiyure ezingama-24 kubangela incasa eyolisayo. Kukwayinto yesiko ukusebenzisa iintlobo ngeentlobo zemifuno ukwenzela incasa eyongezelelweyo kunye nesondlo.

 

Izinja Vets - Bone Broth For Dogs Ukukhonza Guide
Izinja zezilwanyana - Umhluzi weBone For Dogs Serving Guide


Akunjalo!

Nangona umhluzi wethambo akufanele usetyenziswe njengento yokutya endaweni yayo, kukongeza okunesondlo kwisicwangciso esiqhelekileyo sokutya inja yakho eya kongeza ukutya okuqhelekileyo.

Umhluzi wethambo kwizinja ezinomhlaza

I-Bone broth iyincedisi ebalaseleyo kuyo nayiphi na inja yokutya. Ezinye iivithamini kunye neeminerali ezininzi zinokunceda impilo yenja yakho. Ikwathandwa nasezinja.

Ngenxa yeenzuzo ezininzi zempilo ezinxulumene nomhluzi wamathambo, kucetyiswa rhoqo kwizinja ezinomhlaza. Ukongeza ekunikezeni izondlo ezongezelelweyo kwinja enomhlaza, isetyenziselwa ngokubanzi ukukhuthaza inja yakho ukuba itye ukuba ilahlekelwa ngumdla.

Uninzi lwabantu aluzange lupheke umhluzi wethambo ngaphambili. Sukuba nexhala ukuba nguwe lo. Siyicuthe phantsi kuwe inyathelo ngenyathelo.

Iresiphi yeBone Broth yezinja

I-Bone broth lulwelo lwesitokhwe olwenziwe ngamathambo akrwada abilisiwe okanye abilisiwe. Ezinye iinxalenye ezingatyiwayo zesilwanyana, ezifana nemigqaliselo, umongo, iintambo, ulusu, kunye neenyawo, zingongezwa kumxube wethambo lomhluzi ukunyusa ixabiso lesondlo.

Le recipe ye-bone broth yezinja ilula ukuyilungisa kwaye ipakisha i-punch ngokweenzuzo zempilo.

Imfihlelo yokulungiselela izinja umhluzi wamathambo kukuwupheka ngokucothayo phezu kobushushu obuphantsi kangangexesha elide. Xa isuphu ipheka ixesha elide, iqulethe izondlo ezininzi. Zomibini izihlunu ziqulethe izondlo ezinoncedo ezifana neevithamini, iiminerali, kunye ne-fatty acids ebalulekileyo.

Izinja Vets - Bone Broth For Izinja Ezigulayo
besBone Umhluzi Kuba Izinja Ezigulayo

Ukongeza umhluzi wethambo kwisitya senja yindlela ehamba phambili yokubenza basele xa benqaba okanye babenze batye ukutya okomileyo. Ukongeza, umhluzi wethambo umiselwe rhoqo kwizinja ezifuna:

  • Uncedo lwenkqubo yokwetyisa inja
  • Ukukhutshwa kwetyhefu yesibindi
  • Impilo yamalungu
  • Uncedo kwi-immune system

Unokulungisa umhluzi wamathambo ezinja ekhaya okanye uthenge uphawu lwezorhwebo (umzekelo, iBrutus Broth okanye iNative Pet). Ngokomntu, ndiyathanda ukwenza umhluzi wamathambo owenziwe ekhaya kwizinja kuba ndiyakwazi ukongeza umxholo wesondlo kunye nezinto ezongezelelweyo.

Izinto eziluncedo kwiBone Broth

 

  • Ukuvuselela inkqubo yamajoni omzimba
  • Impilo engcono yamathumbu Impilo engcono yamalungu
  • Ukucocwa kwesibindi
  • I-snack emnandi / isongezo kwizinja ezingafuni ukutya okanye ezingatyi ukutya okwaneleyo.
  • Kulula ukwetyisa
Nulo FreeStyle Bone Broth for Izinja kunye neekati
Nulo FreeStyle Bone Broth for Izinja kunye neekati


Dog Bone Broth Recipe

I-Bone broth lulwelo lwesitokhwe olwenziwe ngamathambo akrwada abilisiwe okanye abilisiwe. Ezinye iinxalenye ezingatyiwayo zesilwanyana, ezifana nemigqaliselo, umongo, iintambo, ulusu, kunye neenyawo, zingongezwa kumxube wethambo lomhluzi ukunyusa ixabiso lesondlo.

Le recipe ye-bone broth yezinja ilula ukuyilungisa kwaye ineenzuzo ezininzi zempilo.

  • Udidi: Bоne Brоth
  • Ixesha le-Рreр: imizuzu emi-5
  • Ixesha le-Сооk: iiyure ezingama-24
  • Ixesha elipheleleyo: iiyure ezingama-24 nemizuzu emi-5
  • Indlela: Slow Сооker
  • I-Suisine: I-Dog Fооd
  • Isivuno: 6-10 сurs of broth 1x

INGREDIENTS

ISALELE 
  • 1 iponti umongo wenkomo
  • 3 i-intshi yengcambu yejinja, inqunyulwe (ukhetho)
  • I-2 ounces iparsley, inqunyulwe (ngokuzikhethela)
  • I-4 ounces Amakhowa eShiitake (ukhetho)
  • I-1 / 2 indebe i-aple cider viniga
  • amanzi
  • 6-10 iinyawo zenkukhu (uyazikhethela)
  • 2 ugalele iseleri, usikiwe
  • 3 i-clove yegalikhi, igayiwe (ukhetho)

IMIYALELO

Ukuqala, beka amathambo kwi-cooker epholileyo (okanye embizeni). Ungatshintsha naluphi na uhlobo lwethambo, kubandakanya iinyawo zenkukhu, itakane, idada, okanye i-turkey iintamo, iifreyimu zenkukhu, kunye namathambo omongo weenkomo.

Ngelixa amathambo aphekiweyo alungile, amathambo aluhlaza akhethwa kuba agcina zonke izondlo.

Emva koko, gcwalisa amathambo emanzini kwaye wongeze iviniga ye-aple cider. Ukupheka, ugubungele, ngokushisa okuphantsi kweeyure ezingama-24. Qwalasela isobho ngamaxesha athile kwaye wongeze amanzi ongezelelweyo ukuba iqala ukuwa ngaphantsi kwinqanaba lamathambo.

Emva kokuba umhluzi ugqibile ukupheka, ugalele kwisitya esikhulu.

UNGAYONDI INJA YAKHO AMATHAMBO APHEKILEYO

—Inkqubo yokupheka iwatyumza amathambo, nto leyo enokuba yingozi kwinkqubo yokwetyisa yenja yakho.

Vumela umhluzi ukuba upholise ubuncinane kwiiyure ze-3 ngaphambi kokuba uyifake efrijini. Ngaphezulu komhluzi, i-fat layer iya kuqinisa. Khupha amanqatha kwaye uwalahle, kwaye emva koko uphakele umhluzi kwi-pooch yakho.

isondlo

  • I khalori: 25
  • Ukusebenza kobungakanani: 12
  • I sodium: 20 mg
  • Amafutha: 1.2 g
  • Iprotheni: 40 g

Indlela yokugcina: Faka efrijini umhluzi kwisitya esingenawo umoya iintsuku ezi-3-5. Ukongeza, unokuyikhenkceza ukuya kutsho kwiinyanga ezi-3 kwisikhongozeli esingangeni moya.

Unokongeza rhoqo iitispuni ezimbalwa zomhluzi kwisidlo sakho sesilwanyana okanye ukondla i-1/2 ukuya kwi-1 indebe yomhluzi amaxesha angama-2-3 ngeveki (kuxhomekeke kubungakanani benja yakho).

Ngolwazi olongezelelweyo

Inyanga nganye, sithumela iintlobo ngeentlobo zokutya inja yasekhaya kunye nokuphatha iiresiphi. Icandelo lethu elithi "Iindlela zokupheka" lineendlela zokupheka ezongezelelweyo, imiyalelo yokulungiselela ukutya kwezilwanyana, kunye nesikhokelo.

Ukuba umtsha kumxholo wokutya kwenja yasekhaya, ndincoma ukufunda "Imalini eYondlayo" ukuze ube nokuqonda okungcono kokukhonza ubungakanani, "Zeziphi izongezo zokuSebenzisa” ukwakha izidlo ezilungeleleneyo, kunye “Ukugcina Njani Ukutya Kwenja Yakho Ekhaya?”

Khumbula ukugcina ukutya kwenja yakho yasekhaya efrijini okanye kwisikhenkcisi.

Indlela yokwenza iBone Broth yezinja: Ngaba kukho iresiphi yeNja yeBone Broth?

 

izithako:

  • Amanzi,
  • amathambo akrwada (inkukhu, inyama yenkomo)
  • imbiza yesitokhwe,
  • imifuno
  • apile cider iviniga ekrwada

 

Amanyathelo asi-7 okwenzela izinja umhluzi wamathambo:

1. Gcwalisa imbiza yesitokhwe embindini ngamathambo akrwada.

2. Galela le mbiza yesitokisi phakathi kwamanzi de amathambo afakwe ngokupheleleyo. Umgangatho wamanzi kufuneka ube mkhulu kune-2-3 intshi. Yongeza 3-4 iitispuni apple cider iviniga emva koko.

3. Apple cider iviniga ifakiwe kuba ithathwe ngokupheleleyo emathanjeni.

4. Vumela izithako ukuba zipheke de zifikelele kwi-thumba; emva kokuba bafikelele ekubiliseni, ukunciphisa ukushisa kwinqanaba eliphantsi kwaye badibanise iiyure eziyi-12-24. Ukumisa amathambo enkukhu kwiiyure eziyi-12-14. Ngelixa amathambo enyama yenkomo, ashinyeneyo kunamathambo enkukhu, anokubiliswa ukuya kutsho kwiiyure ezingama-24.

5. Ngelixa uphekayo, gcoba naluphi na ugwebu olwenzekayo ukunqanda umhluzi wamathambo anodaka.

 

6. Yongeza imifuno emitsha okanye imifuno kwiiyure ezingama-3-4 ngaphambi kokuba umhluzi wamathambo wezinja ulungele. Ukongeza, kukweli nqanaba apho unokufefa i-turmeric ngaphezulu ukongeza incasa.

 

7. Emva kokuba inkqubo yokubila igqityiwe, lahla nawaphi na amathambo aphekiweyo kunye nezikhondo zemifuno ezomeleleyo eziphulukene nexabiso lazo lesondlo.

 

QAPHELA: Kuphephe ukuvuselela isuphu ngelixa udala umhluzi wethambo.

Kamva, unokuyipholisa efrijini. Ukulandela oko, uya kususa i-fat layer ekhula ngaphezulu.

Ukongezelela, umhluzi wamathambo ungasetyenziselwa njengendlela yokuhamba. Amanzi omhluzi aya kuthambisa inja yakho, ngelixa iiminerali kunye nencasa ziya kumgcina onwabile. Ungakwenza oku ngokusebenzisa ibhotile yamanzi yenja ephathekayo.

 

Kuphephe ukutyisa inja yakho la mafutha, kuba inokubangela isifo sohudo.

Isobho esisiphumo siya kuba ne-jelly-like consistency. Ukuba akunjalo, unokunciphisa inani le-apile cider iviniga esetyenziswe kulungiselelo lokuqala.

 

Uwenza njani Umhluzi Wethambo Wasekhaya kwizinja

 

Ukwenza umhluzi wamathambo owenziwe ekhaya kubandakanya amanyathelo amabini abalulekileyo:

  • Ukongeza i-Acidic Liquid: Oku kunceda ekutsalweni kweeminerali emathanjeni. Olona lwelo luneasidi luqhelekileyo yi-apile cider iviniga ekrwada, eyaziwa kakhulu ngeempawu zayo zokuzoba izimbiwa. Ungasebenzisa kwakhona ijusi yelamuni endaweni yeviniga.
  • Ixesha Elide Lokupheka: Oku kwandisa inani lezondlo ezifunyenwe emathanjeni. Ingathatha ukuya kwiiyure ezingama-2-3 xa usebenzisa i-pressure cooker. Ngelixa isipheki esicothayo sihlala sisona silungileyo, ungasebenzisa imbiza esitovini.

Inkqubo Jikelele yokwenza umhluzi wamathambo kwizinja:

  • Qala Ngamathambo Akrwada Okanye Aphekiweyo:

Hlanganisa amathambo adibeneyo kunye ne-cartilage, ngakumbi ukuba ukhangele i-collagen kunye nezinye izondlo ezidibeneyo. Ungasebenzisa naliphi na ithambo elisendle, elondliwe ingca, okanye indawo ekhululekileyo. Ukongeza, iifreyimu zenkukhu zilungile.

Ezona ndlela zingcono zokuqwalaselwa zezona zingcono zamathambo eNja ekrwada. Ungaqokelela kwaye umkhenkce amathambo ekutyeni kosapho.

Nangona kunjalo, qinisekisa ukuba uyayihlambulula nayiphi na isosi enokuthi ibe yingozi kwindlela yokugaya inja yakho.

Yongeza i-turkey leg halves, amathambo enyama, okanye inkukhu epheleleyo kumhluzi wethambo ukuba ufuna ukuba iphindwe kabini njengesidlo. Inyama eyongezelelweyo evela kwezinye iintlobo ingongezwa.

  • Gquma amathambo ngokupheleleyo ngamanzi kwaye wongeze iviniga:

Amanzi kufuneka abe yi-intshi okanye ngaphezulu, ancede ukugcina i-broth deser. Kumxube, yongeza Iitafile ezi-2 ye аррle ekrwada iviniga.

Yigqume ngesiciko ngalo lonke ixesha lokugquma. Ekugqibeleni seta i-slоw сооker ukuya ezantsi. Susa naluphi na uhlobo lwe-sсum layer.

  • Emva kokupheka:

Susa amathambo kwaye ubuyisele izicubu ezithambileyo kunye nenyama. Ukuba umhluzi une-jelly-like consistency xa upholile, ulungiswe ngokufanelekileyo.

Vumela ukupholisa kwaye ulahle i-fat fat layer de umhluzi wethambo udliwe. Ngaphandle kokuba inja yakho ine-pancreatitis, kukhuselekile ukuyinika la mafutha.

Ungasebenzisa isitya senja esine-slow-feeder ukunqanda inja yakho kwaye wenze imali encinci ihlale ixesha elide.

Akukho nto injengomhluzi wethambo omninzi kwindawo enye, kodwa ukumodareyitha ngundoqo ekuhambeni kwexesha.

 

Imibuzo Ebuzwa Ngabantu

Ngowuphi umhluzi wamathambo othengwe evenkileni ongowona ulungele izinja?

Ukuba ukwenza owakho umhluzi wethambo akunakwenzeka kuwe, ufuna ukuvavanya ukuba inja yakho ekhethiweyo ingatya umhluzi wethambo ngaphambi kokuba utyale imali kwi-cooker ecothayo, okanye uhamba kwaye awukwazi ukuzisa umhluzi ophekwe ekhaya nawe, zininzi iivenkile. -zithengwe izisombululo ezikhoyo.

Iqhinga kukugqiba ukuba zeziphi ezikumgangatho ophezulu ngokwenene kwaye zeziphi ezingenaxabiso.

Ngelixa ndikhetha ukwenza umhluzi wam, kukho amaxesha apho ndifuna into elungiselelwe, njengaxa ndihamba okanye ndishiya izinja noninakhulu ngosuku okanye, uyazi, ubomi. Ngenxa yoko, ndigcina iipakethi ezimbalwa zeebrendi endizithandayo ekhabhathini ngamaxesha kaxakeka.

Brutus Bone Umhluzi kwaye PrimalVore bobabini benza iimveliso ezimnandi. Ezi zipakishwe kwiibhokisi ezifanelekileyo, eziphinda zivaleleke.

Brutus & PrimalVore Bone Broth for Izinja
Brutus & PrimalVore Bone Broth for Izinja

Nangona kunjalo, ukuba usenkampini kwaye awuyi kukwazi ukuyifaka efrijini emva kokuvula, okanye ukuba ufuna inketho elula, i-Nature's Diet Bone Broth Protein Powder ngumhluzi wam okhethiweyo wethambo.

Umhluzi wamathambo kufuneka uphekelwe izinja ixesha elingakanani?

Ubuncinci beeyure ezili-12 ziyacetyiswa, kodwa i-24 - 48 iiyure zikhethwa. Qinisekisa nje ukuba umpheki ocothayo angomi - gcina ubuncinane i-1/3 igcwele.

Unokumisa umhluzi wethambo ukuya kwiiyure ze-72, kodwa kungekhona ixesha elide, njengoko uphando oluthile lubonisa ukuba ukuba kukho naziphi na izinyithi ezinzima okanye ezinye iityhefu emathanjeni, zinokuqala ukuphuma ngaphandle kweli xesha. Ndiphosakele kwicala lokulumkisa kwaye ubilise umhluzi wam kwiiyure ezingama-24-36.

Ngeli nqaku, zonke izinto ezilungileyo zikhutshwe emathanjeni, zonke izicubu ezidibeneyo ziphukile, kwaye zonke izinto ezincedo zongezwa kumhluzi, ngoko kutheni uchitha ixesha okanye amandla okupheka kwakhona?

Ngawaphi amathambo alungele ukwenza umhluzi wamathambo kwizinja?

Ngokufanelekileyo, ufuna iintlobo ezahlukeneyo zamathambo. Kuya kufuneka ngokuqinisekileyo ubandakanye amathambo anokubonelela ngempilo yomongo, kunye neenyawo okanye iintamo ezinobuninzi bezicubu ezidibeneyo kunye neetoni. I-Gelatin, i-glycine, i-glucosamine, i-chondroitin, kunye ne-hyaluronic acid zifumaneka kwi-broth enkulu yamathambo.

I-Collagen- kunye ne-gelatin-rich amathambo, njengeenyawo zenkukhu, i-knucklebones, i-tendon (ukuba ikhona), kunye nenkukhu, idada, okanye iintloko ze-goose, kufuneka zifakwe.

Ndingayondla njani inja yam umhluzi wamathambo?

Ukuba usebenzisa umhluzi omanzi, vele uwugalele phezu kokutya kwabo okanye unikeze njengento yonyango ezimeleyo. Ukuba nangaliphi na ixesha ukhe umkhenkce umhluzi kwiitreyi ze-ice cube, susa ngokulula i-cube kwi-tray kwaye uyibeke esityeni esinamanzi amancinci abilayo ukuze inyibilike.

Yiphe injana yakho xa sele inyibilikile. Ukuba usebenzisa umhluzi wethambo lomgubo, ufefe phezu kwesidlo sabo okanye udibanise namanzi amancinci kwaye unike inja yakho.

Ngaba umhluzi wamathambo unenzuzo kwizinja ezinomsindo wesisu?

Ewe, umhluzi wamathambo sisisombululo esihle kakhulu kwizinja eziphethwe sisisu. Ithambile kwinkqubo yokwetyisa, nto leyo ethetha ukuba ayizukusenza mandundu isisu esele sicaphukile.

Ngenxa yokuba umhluzi wamathambo uhambisa amanzi kwaye uyondla, yeyona ndlela ibalaseleyo yokunceda inja yakho ibuyise amanzi kunye nezondlo ezilahlekileyo ngexesha lorhudo. Ukongeza, ngenxa yokuba inamandla kakhulu enyama, iyathandeka kakhulu, enokunceda inja enomdla wokutya itye.

Ngaba umhluzi wethambo unokubangela urhudo kwinja yam?

Njengayo nayiphi na into entsha, umhluzi wethambo unokubangela isifo sohudo kwinja yakho ukuba ngokukhawuleza uqala ukuyinika ngobuninzi obuninzi. Njengokutya okutsha, qalisa ngokukhonza okuncinci komhluzi ngosuku kwaye uyandise ngokuthe ngcembe.

Esinye isizathu sokuba umhluzi wethambo ungabangela urhudo kwinja yakho ukuba umhluzi uqulethe i-allergen apho inja yakho iguliswa. Ukuba awuzenzi ngokwakho umhluzi, qiniseka ukuba uqinisekise ngokucokisekileyo amacandelo kuyo nayiphi na i-allergies eyaziwayo.

Ngaba kunokwenzeka ukukhenkceza umhluzi wamathambo kwizinja?

Ewe! Kulula kakhulu ukukhenkceza. Umhluzi wam opholileyo ugalelwa kwiitreyi ze-silicone icecube. Sisebenzisa ezi pani zoshicilelo lwezithupha kumhluzi wenja ukunqanda ukubhideka (ekubeni sikwazisebenzisa ukukhenkcisa i-offal exutyiweyo yokutya kwenja!

Ndilungisa imbiza enkulu yomhluzi kanye kwaye ndiyigcine ngokwaneleyo efrijini ukuba ihlale iintsuku ezintathu okanye ezine ngaphambi kokuqhwala okuseleyo. Kuya kuba lula ukuyigcina kwisikhenkcisi ukuya kutsho unyaka.

Ukuba ngokwenene unenjongo yokusebenzisa umhluzi njengempahla kwiitya zakho, isiluleko esifanayo siyasebenza - yifrize kwaye udibanise i-cube embizeni xa upheka.

Uwuthambisa njani umhluzi wethambo lenja?

Galela nje inxalenye encinci okanye inani lamanzi ashushu phezu kwe-ice cube kwaye ulinde ukuba inyibilike.

Kutheni i-apile cider iviniga yongezwa kumhluzi wethambo?

I-apile cider iviniga kufuneka yongezwe kumhluzi kuba inceda ekutsalweni kobuninzi be-collagen kwizicubu ezixhumeneyo.

Ndisebenzisa i-Bragg's organic apple cider vinegar, endiyithenga ngobuninzi ukugcina imali. Ukuba uthenga isambuku sebhotile yegaloni enye, ixabiso nge-ounce yolwelo ngalunye lingaphantsi kwesiqingatha.

I-ACV nayo yaziwa kakhulu ngeenzuzo zayo zempilo, kwaye ngenxa yokuba isitokhwe siphekwe kwiqondo lokushisa eliphantsi, ezinye ze-ACV ezintle zihlala emhluzini.

Kuza kuhlala ixesha elingakanani umhluzi wamathambo efrijini?

Umhluzi wethambo uya kugcina iintsuku ezi-3-4 ukuba zifakwe efrijini. Abanye abantu bagcina ezabo iveki, kodwa ngokoluvo lwam, ngomhla we-4, idlulile. Izinja zam ngokunjalo azinamdla kuyo emva komhla wesi-4, nto leyo ebonisa ukuba mhlawumbi ayinancasa kakuhle.

Ukongezelela, ndilandela umgaqo oqhelekileyo wokuba ukuba andiyi kukutya, andiyi kunika izinja.

Ngaba kunokwenzeka ukunika inja kakhulu umhluzi wamathambo?

Yinyani kwaye bubuxoki. Xa utyiswa ngokumodareyitha imihla ngemihla, i-bone broth i-booster ye-immune egqwesileyo kunye ne-conditioner jikelele yezinja. Ukongeza, kuluncedo kwizilwanyane ezigulayo okanye ezilulamayo.

Akunjalo, nangona kunjalo, ukutshintshwa kwesidlo sexesha elide kwaye akufanele kusetyenziswe ngolo hlobo. Kwaye, njengoko kubonisiwe ngaphambili, ukuba ngequbuliso uqala ukunika inja yakho isixa esikhulu somhluzi, ngokuqinisekileyo uya kuyigulisa.

Ungakanani ubungakanani obufanelekileyo bomhluzi wethambo ukunika inja yakho?

Oko kuxhomekeke ngokupheleleyo kubungakanani benja yakho kunye nesizathu sokondla umhluzi. Andikwazi ukukunika isixa esichanekileyo sokutyisa kuba andiyazi inja yakho.

I-PrimalVore, kwelinye icala, ikhuthaza ukondla umhluzi wayo wezorhwebo ngesantya seetaspuni ezimbini nge-10-pounds yobunzima bomzimba kabini imihla ngemihla.

Ngenxa yoko, ngoku unomgaqo ofanelekileyo wokulandela. Nangona kunjalo, andizukuvuma ukuba ndiqale ngale mali. Bendiza kuqala ngokuyinqumamisa.

Ngaba ndinokunika inja yam umhluzi wethambo yonke imihla?

Ewe! Ngokuqinisekileyo! Emva kokuba inja yakho ilungele ukutya umhluzi wethambo kwaye uqinisekile ukuba ayiyi kubangela iingxaki zokugaya, ungaqala ukondla umhluzi wethambo kabini imihla ngemihla kwinja yakho.

Ndingaphakela inja yam umhluzi wamathambo othengelwe evenkileni?

Isempilweni ebantwini nasezinjeni, nto leyo eyenza ukuba ibe sisongezelelo esigqwesileyo kuzo zombini ukutya kwakho kunye nenja yakho. Ukuba ufuna ukunika inja yakho ithambo umhluzi yonke imihla, akukho iingozi zempilo ezaziwayo okanye imiba.

Ngaba umhluzi wethambo lomntu unenzuzo kwizinja?

Umhluzi wamathambo ugcwele iiminerali eziluncedo kwizinja. Ngumthombo olungileyo weprotheyini, i-glycine, i-collagen, kunye ne-glucosamine. Ukongeza, i-hydrating. Khonza inja yakho ngokumodareyitha kwaye ngokwemigaqo.

Zeziphi iibroths ezikhuselekileyo kwizinja?

Umhluzi wenkukhu

Umhluzi wenkukhu unokuba yinto ebalaseleyo yexesha elifutshane okanye isongezelelo sesiqhelo kwisidlo senja yakho. Inokunceda ngokuphelelwa ngamanzi emzimbeni, urhudo, isisu esibuhlungu, ukutya okungenasiphelo, kunye nempilo edibeneyo, phakathi kwezinye izinto.

Ngaba umhluzi wamathambo unenzuzo kwizinja eziphethwe lurhudo?

Umhluzi wethambo unokuba luncedo kakhulu kwizinja ezinezisu ezingazinzanga, ngakumbi izinja ezindala. Kanye njengokuba umhluzi unokunceda ukuthomalalisa isisu esibuhlungu, umhluzi wamathambo kukutya okuthomalalisayo nezinja. 5

Ngaba umhluzi wamathambo ngumthombo ophilileyo we-calcium kwizinja ezisele zikhulile?

Senior Dog Bone Broth

I-Bone broths iluncedo kakhulu kwizinja eziphezulu. Njengomntu ngamnye ubudala, i-cartilage emathanjeni abo iqala ukuguga kwaye iyancipha kumalungu abo. UGqr Bone Broth uqulethe izithako zokuphilisa ngokudibeneyo ezifana ne-glucosamine kunye ne-hyaluronic acid.

Ngaba umhluzi wamathambo unenzuzo kwizinja ezinesifo samathambo?

Umhluzi wethambo ngumthombo ocebileyo we-glycosaminoglycans kunye ne-glucosamine, kunye nezinye izinto ezikhusela ngokubambisana ezifana ne-chondroitin kunye ne-hyaluronic acid. I-Chondroitin yaziwa ngokukwazi kwayo ukunciphisa ukuvuvukala, isifo samathambo, kunye nokungahambi kakuhle kwamalungu.

Kutheni isisu senja yam siduma kakhulu?

Izandi zokugungqa eziphuma kwisisu senja yakho ziveliswa yigesi emathunjini ajikelezayo. Njengathi, intshukumo ethile emathunjini iqhelekile, kodwa ihlala ithule. Izinja, njengabantu, ngamanye amaxesha zibonisa ukupela okungxolayo.

Ndingayinika inja yam umhluzi wethambo ukuba inesisu esibuhlungu?

Umhluzi wamathambo sisidlo esilula kakhulu, esilulwelo esinyanyezelwa kakuhle zizinja ezinezisu ezibuhlungu. Ukongeza, yindlela enezondlo kunye neyongezelelweyo yokongeza ukufuma kunye nencasa ekutyeni okomileyo, okunceda izinja ezinomdla olinganiselweyo zidle. Ukusetyenziswa kamva, mkhenkce umhluzi kwizikhongozeli ezincinci ezifana netreyi yomkhenkce.

Kutheni le nto inja yam isitya ingca?

I-roughage iyimfuneko kwizidlo zezinja, kwaye ingca ngumthombo olungileyo wefayibha. Ngenxa yokuba ukunqongophala kwesintlakantlakiso kuphazamisa amandla enja okwetyisa ukutya kwaye ikhuphe ilindle, ingca inokunceda ekusebenzeni ngokutyibilikayo kweenkqubo zayo zomzimba.

Yintoni enceda ekucoleni inja?

Izinto ezininzi onokuzenza ukuze uncede inja yakho izive ngcono ukuba inesisu esibuhlungu ziquka oku kulandelayo:
Yeka ukutya.

  • Nika inja yakho ngamagaqa omkhenkce.
  • Vumela inja yakho ukuba ifunxe umhluzi wethambo.
  • Yondla inja yakho ngethanga elinkonkxiweyo.

 

Sesiphi isiqhamo esiyityhefu ezinjeni?

Iziqhamo akufanele uzinike izinja:

I-Cherries, eyingozi kwiikati nezinja, kunye neediliya kunye neerasins, ezinokubangela umonakalo wezintso. Iilamuni, iilamuni, iigrapefruit, kunye neepersimmons, zinokusiphazamisa isisu.

Ndingaphakela inja yam amathambo endiwasebenzisa ukwenza umhluzi wamathambo?

HAYI! Ungaze unike izinja zakho ngamathambo aphekiweyo. Ngelixa ezinye iiwebhusayithi ezithandabuzekayo zicebisa ukuba ungawondla amathambo kwisuphu ephekwe ixesha elide ngenxa yokuba ayaqhekeka, asenokuvelisa umqobo ngenxa yokutshintsha kwesakhiwo seselula. Xa amathambo ephekwe, isakhiwo sabo seselula sitshintshwa.

Amathambo onke anokufakwa kwaye angene esiswini okanye amathumbu, efuna utyando oluqatha, oluqatha, kwaye, ngakumbi, ukufa okoyikekayo.

Ngelixa amathambo omhluzi ethatha ukuthungwa kwe-crumbly xa eshushu ngokwaneleyo, angakwazi ukuvelisa i-intestinal impaction ebuhlungu kunye nobunzima.

Ngoko ke, UNGAZE unike inja yakho amathambo aphekiweyo. Ukuba unqwenela ukubabonelela ngokutya kwamathambo, khetha inkukhu ekrwada okanye amaphiko edada, iinyawo zedada, okanye iintamo zedada.

 

 

 

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