Ukuphathwa Kwezinja Okulula Kwasekhaya: Amaresiphi angu-10 Alula Noma iyiphi Inja Ezowathanda

Kugcine ukubuyekezwa ngoMashi 6, 2025 ngu Izinja Vets

Njenge-retriever yami yegolide Max uhlala ngesineke ezinyaweni zami, amehlo akhiyelwe endishini yokuxuba ezandleni zami, ngiyakhunjuzwa ukuthi kungani ngaqala ukwenza izinja ezenziwe ekhaya kwasekuqaleni. Lokho kubuka okulindelekile, i-tail wag ethambile—kukhona okuthile okwanelisa ngokujulile ngokudala ukudla okulula okunempilo kwamalungu omndeni wethu anemilenze emine.

Uma uke waphenya iphasela lenja ethengwe esitolo wabuka uhlu lwezithako, awuwedwa. Izinketho eziningi zezohwebo ziqukethe izinto zokulondolozwa, imibala yokwenziwa, nama-filler ashiya abazali bezilwane bezibuza ukuthi ikhona yini indlela engcono. Izindaba ezinhle? Kukhona ngempela, futhi cishe kulula kunalokho ucabanga.

Ukuphathwa kwenja okuzenzela kukuvumela ukuthi ulawule ngqo ukuthi yini engena ekudleni komntwana wakho kuyilapho unikeza umsebenzi ojabulisayo ovame ukubiza ngaphansi kwezinketho zesitolo se-premium. Kungakhathaliseki ukuthi usebenzelana nenja engezwani nokudla noma ifuna nje ukona umngane wakho onoboya ngokuthile okukhethekile, lezi zindlela zokupheka eziyishumi ezilula zizoba nemisila enyakazayo yonkana endlini yakho.

Kungani Uzenzela Inja Yakho Ukuphatha?

Ngaphambi kokungena emanzini okupheka, ake sikhulume ngokuthi kungani ukudla okuzenzela kuwufanele umzamo (oncane):

Izinzuzo zezeMpilo: Ulawula izithako, ugwema izilondolozi, imibala, nezinambitheka ezingase ziphazamise izisu ezizwelayo.

Kuqiza kahle: Ikakhulukazi uma unenja enkulu noma izilwane ezifuywayo eziningi, ukuphatha okuzenzela kunganciphisa kakhulu ibhajethi yakho yokunakekelwa kwesilwane esifuywayo.

Isici esisha: Akukho okudlula iphunga nokunambitheka kwezibiliboco ezisanda kubhakwa—izinja ziyakwazi ukubona umehluko!

Yenza ngokwezifiso: Unenja enokungezwani komzimba noma imikhawulo yokudla? Guqula kalula izindlela zokupheka ukuze zihambisane nezidingo zabo ezithile.

Umsebenzi wokuhlanganisa: Ukubhakela inja yakho kuba umsebenzi wothando oqinisa ukuxhumana kwakho.

Manje, ake sifinyelele kulawo maresiphi alindelwe yinja yakho!

Amathuluzi Ekhishi Abalulekile

Awudingi izisetshenziswa zikanokusho, kodwa lezi zisekelo zizokwenza ukwelapha kube lula:

• Ukuxuba izitsha
• Ukulinganisa izinkomishi nezinkezo
• Amashidi okubhaka
• Iphepha lesikhumba
• Abasiki bekhukhi (abamise okwethambo bayajabulisa kodwa noma yimuphi umumo uyasebenza!)
• Iziqukathi zokugcina

Iresiphi 1: Ibhotela Yamantongomane & Izithambisi Zethanga

Lokhu kudla kuhlanganisa izinja ezimbili ezizikhonzile—ibhotela lamantongomane kanye nethanga—kube ukudla okulula okunempilo, okunothe ngefayibha.

Izithako:

• 2½ izinkomishi zikafulawa kakolweni
• 2 amaqanda
• ½ inkomishi ithanga ethinini (ithanga elihlanzekile, hhayi ukugcwaliswa kukaphaya)
• 2 wezipuni ibhotela le-peanut (i-xylitol-free)
• ½ isipuni sikasawoti
• ½ isipuni umhlabathi isinamoni

Iziyalezo:

1. Shisisa ihhavini lakho libe ngu-350°F (175°C).
2. Hlanganisa zonke izithako endishini enkulu, wengeze amanzi njengoba kudingeka ukuze usize ukwenza inhlama isebenze (imvamisa cishe inkomishi engu-½).
3. Roll inhlama ibe ukujiya okungaba ngu-½-intshi.
4. Sika ube yizimo usebenzisa abasiki bekhukhi.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-40 noma kuze kube nzima.
7. Cool ngokuphelele ngaphambi kokuphakela.

Lokhu kudla kuzohlala amasonto amabili esitsheni esingangenisi umoya, noma kungaqandiswa ukuze kugcinwe isikhathi eside.

Iresiphi 2: Ukulunywa kweBhanana Okubili Izithako

Uma unesikhathi esifushane kodwa ufuna ukujabulisa inja yakho, lokhu kudla okulula kudinga izithako ezimbili kuphela!

Izithako:

• 3 ubhanana ovuthiwe, ocutshiwe
• 3 izinkomishi oats (esheshayo noma endala)

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa ubhanana ocutshiwe kanye ne-oats kahle endishini.
3. Beka izipuni ezincane eshidini lokubhaka elinemigqa yesikhumba.
4. Bhaka imizuzu engu-15 noma kuze kube nsundu ngokusagolide.
5. Cool ngokuphelele ngaphambi kokuphakela.

Lezi zidlo ezithambile zilungele izinja ezindala noma lezo ezinezinkinga zamazinyo.

Iresiphi 3: Ama-Sweet Potato Chews

Ukuphatha ngesithako esisodwa akubi lula kunalokhu, futhi kugcwele amavithamini namaminerali.

Izithako:

• 2-3 ubhatata

Iziyalezo:

1. Hlangisa i-ovini iye ku-250 ° F (120 ° C).
2. Geza futhi womise ubhatata.
3. Sika ube yizindingilizi eziwugqinsi ongu-¼-intshi noma imicu.
4. Beka ephepheni lokubhaka elinemigqa yesikhumba.
5. Bhaka amahora angu-3, ​​uphendule uhhafu.
6. Ziphole ngokuphelele—kufanele zihlafune, zingashwabene.

Lokhu kuhlafunwa kwemvelo kusiza ukuhlanza amazinyo ngenkathi kunikeza umfutho wokudla okunomsoco.

Indlela yesi-4: I-Cheesy Apple Crunchies

Ukuhlanganisa ubumnandi bama-apula noshizi osumnandi kudala iphrofayili ye-flavour engenakuvinjelwa izinja eziningi ezingakwazi ukumelana nazo.

Izithako:

• 1 inkomishi egayiwe cheddar ushizi
• I-apula engu-1, i-cored futhi igayiwe (susa yonke imbewu)
• 1 inkomishi kafulawa kakolweni
• Iqanda le-1
• ¼ amanzi enkomishi

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako endishini kuze kube yinhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-25-30 kuze kube nsundu yegolide.
7. Vala ihhavini bese ushiya ukudla ngaphakathi amahora angu-1-2 ukuze kupholile.

I-apula linikeza ubumnandi bemvelo kuyilapho ushizi wengeza amaprotheni kanye nokunambitheka okungenakuvinjelwa.

Iresiphi 5: Ama-Pops Eyogathi Eqandisiwe

Ilungele izinsuku ezishisayo zasehlobo, lokhu kudla okufriziwe kusiza ukupholisa umdlwane wakho ngenkathi kukuhlinzeka ngama-probiotics.

Izithako:

• 2 izinkomishi yogurt plain (awekho ama-sweeteners okwenziwa)
• 1 inkomishi amajikijolo ahlanganisiwe (ama-blueberries, ama-strawberries, noma izithelo eziphephile inja)
• 1 isipuni uju (uyazikhethela)

Iziyalezo:

1. Hlanganisa zonke izithako ndawonye.
2. Thela emathreyini e-ice cube noma isikhunta se-silicone.
3. Friza okungenani amahora ama-4.
4. Khonza njengendlela yokwelapha eqabulayo ngezinsuku ezishisayo.

Lezi ziphazamisi ezipholile ziyaziswa ikakhulukazi ngemuva kwezikhathi zokudlala ezinamandla.

Recipe 6: Breath-Freshening Mint Treats

Siza ukulwa ne-doggy breath ngalawa mabhisikidi amancane aqukethe amakhambi aphefumulayo.

Izithako:

• 2½ izinkomishi zikafulawa kakolweni
• ½ inkomishi parsley fresh, oqoshiwe
• ½ inkomishi ye-mint entsha, eqoshwe kahle
• Iqanda le-1
• ¼ amanzi enkomishi
• 3 wezipuni amafutha kakhukhunathi (ancibilikile)

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako ukwenza inhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-35-40 kuze kube nzima ngokuphelele.
7. Kulungile ngaphambi kokukhonza.

Nakuba kungekho ukwelashwa okuthatha indawo yokunakekelwa okufanele kwamazinyo, lokhu kungasiza ngezinkinga zokuphefumula okuncane phakathi kokuhlanza.

Iresiphi 7: I-Salmon Crunchies

Lokhu kudla okunamaprotheni kusebenzisa i-salmon ekheniwe ukuze kukhuliswe ama-omega-3 fatty acids asekela isikhumba esinempilo nejazi.

Izithako:

• I-1 can (6 oz) i-salmon, idliwe (noma i-tuna)
• Iqanda le-1
• 2 izinkomishi ufulawa kakolweni wonke
• Amanzi wendebe

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Ku-processor yokudla, hlanganisa i-salmon neqanda.
3. Dlulisela endishini bese wengeza ufulawa.
4. Engeza amanzi njengoba kudingeka ukuze wenze inhlama esebenzayo.
5. Khipha ube ngu-¼-intshi ukujiya.
6. Sika ube yizikwele ezincane noma izimo.
7. Bhaka imizuzu engu-20-25 kuze kube nsundu.

Iphunga lezinhlanzi lingase lingakhangi abantu, kodwa izinja eziningi ziyasangana ngenxa yalokhu kudla.

Iresiphi 8: Inkukhu nelayisi Bites

Lezi zidlo ezithambile kodwa ezihlwabusayo zilungele izinja ezinezisu ezizwelayo noma lezo ezilulama ekuguleni.

Izithako:

• Inkomishi ye-1 epheke irayisi emhlophe
• ½ inkomishi ephekiwe, inkukhu echotshoziwe
• Iqanda le-1
• 1 isipuni parsley (ngokuzithandela)

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Xuba zonke izithako kahle.
3. Yehlisa ngethisipuni eshidini lokubhaka elinemigqa yesikhumba.
4. Gcwalisa kancane ngemfoloko.
5. Bhaka imizuzu engu-15-20 kuze kube yigolide.
6. Cool ngokuphelele ngaphambi kokuphakela.

Gcina lezi esiqandisini bese uzisebenzisa zingakapheli izinsuku ezi-5.

Iresiphi 9: I-Turkey Engenayo Okusanhlamvu & Izibiliboco Zemifino

Ezinjeni ezinokuzwela okusanhlamvu, lokhu kudla kunikeza okunye okunomsoco.

Izithako:

• 1 inkomishi kafulawa kakhukhunathi
• ½ inkomishi ye-turkey egayiwe, ephekwe
• ½ inkomishi izaqathe eshizi
• ½ inkomishi ye-peas, egayiwe kancane futhi ecutshiwe
• 2 amaqanda
• 2 wezipuni amafutha kakhukhunathi

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Xuba zonke izithako kahle.
3. Yenza amabhola amancane bese ushaya ebhodini lokubhaka elinemigqa yesikhumba.
4. Bhaka imizuzu engu-20-25 kuze kube nsundu emaphethelweni.
5. Cool ngokuphelele ngaphambi kokuphakela.

Ufulawa kakhukhunathi uyamunca kakhulu—uma ingxube ibonakala yomile kakhulu, engeza amanzi amancane.

Iresiphi 10: Amabhisikidi ethanga nama-Bacon

Ngezikhathi ezikhethekile, lokhu kudla okufakwe ubhekeni kuzokwenza inja yakho yenze amaqhinga ngokuzithandela!

Izithako:

• 2 izinkomishi ufulawa kakolweni wonke
• ½ inkomishi ithanga ethinini
• 4 amapheshana ubhekeni, kuphekwe futhi crumbled
• Iqanda le-1
• ¼ amanzi enkomishi

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako kuze kube yinhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engama-30 kuze kube nzima.
7. Cool ngokuphelele ngaphambi kokuphakela.

Sebenzisa ubhekeni kancane njengesithako esikhethekile sokuphatha ngenxa yamafutha awo aphezulu.

Izithako Okufanele Uzigweme Ekuphatheni Izinja

Ngenkathi uthola ubuciko ngokuphatha okuzenzela, khumbula ukuthi okunye ukudla kwabantu kunobuthi ezinjeni:

• chocolate: Iqukethe i-theobromine, izinja ezingakwazi ukuyigaya.
• Xylitol: Lesi sishukela sinobuthi kakhulu ezinjeni, ngisho nangenani elincane.
• Amagilebhisi namagilebhisi omisiwe: Kungabangela ukwehluleka kwezinso ezinjeni.
• Anyanisi nogalikhi: Ubuthi ezinjeni ngamanani abalulekile.
• Amantongomane aseMacadamia: Kungabangela ubuthakathaka, i-hyperthermia, nokuhlanza.
• Utshwala: Ngisho nemali encane ingaba yingozi.
• Ikhofi kanye ne-caffeine: Kungabangela ukushuba ngokweqile, ukushaya kwenhliziyo okukhuphukayo, nokuquleka.

Ngaso sonke isikhathi hlola ukuthi zonke izithako ziphephile yini ngaphambi kokuzama izindlela zokupheka ezintsha.

Ukugcina Inja Yakho Yokwenza Inja

Ukugcina ubusha nokuvimbela ukonakala:

Isitoreji Sezinga lokushisa Legumbi: Izithako ezingenazo izithako ezibolayo zingagcinwa esitsheni esingangeni moya amasonto angu-1-2.

Isitoreji Sefriji: Ukuphatha ngenyama, ubisi, noma ezinye izithako ezibolayo kufanele kufakwe efrijini futhi kusetshenziswe phakathi kwezinsuku ezingu-5-7.

Isiqandisi Storage: Ukuphatha okuningi kubanda kahle kuze kufike ezinyangeni ezi-3. Ncibilikisa njengoba kudingeka ukuze uthole ukudla okusha noma nini.

Ukuphelelwa amanzi emzimbeni: Ukuze uthole isitoreji eside sezinga lokushisa legumbi, cabanga ukutshala imali kumshini wokukhipha amanzi emzimbeni ukuze ukhiphe umswakama owengeziwe ekuphatheni.

Ukwenza ngokwezifiso Ukwelashwa Kwezidingo Ezikhethekile Zokudla

Enye yezinzuzo ezinkulu kakhulu zokuphatha okuzenzela yikhono lokuhlangabezana nezidingo ezithile zokudla zenja yakho:

Ezokuphathwa Kwesisindo: Nciphisa amafutha, sebenzisa inyama engenamafutha, futhi wenze izibiliboco ezinosayizi omncane.

Ngezinja Ezingezwani Nomzimba: Susa izinto ezijwayelekile zokungezwani komzimba njengenkukhu, inyama yenkomo, ukolweni, noma ubisi kuye ngokuthi inja yakho izwela kanjani.

Okwezinja eziphezulu: Dala ukudla okuthambile ngokunciphisa isikhathi sokubhaka noma ngokungeza umswakama owengeziwe kumaresiphi.

OkweMdlwane: Qinisekisa ukuthi ukudla kuncane, kuthambile, futhi kulula ukuhlafuna ukuze akhule amazinyo.

Khumbula ukwethula noma yikuphi ukwelapha okusha kancane kancane futhi ubheke ukusabela okungekuhle, ikakhulukazi uma inja yakho ikwazi ukuzwela ukudla.

imibuzo ejwayelekile ukubuzwa

Q: Zingaki izibiliboco zasekhaya engingazinika inja yami ngosuku?

IMP: Ukuphatha kwanoma yiluphi uhlobo, okwenziwe ekhaya noma ukuthengisa, akufanele kwenze okungaphezu kuka-10% wekhalori yansuku zonke yenja yakho. Ngenja ephakathi nendawo, lokhu ngokuvamile kusho ukudla okuncane okungu-2-3 ngosuku. Lungisa ngokusekelwe kusayizi wenja yakho, ileveli yomsebenzi, nezidingo zokulawula isisindo.

Umbuzo: Ngingakwazi yini ukufaka izithako esikhundleni salezi zindlela zokupheka?

A: Nakanjani! Iningi likafulawa lingashintshwa ngezinye izindlela ezifana nofulawa oat, ufulawa werayisi onsundu, noma ufulawa kakhukhunathi (nakuba kungase kudingeke ulungise amanani). Amaprotheni angashintshwa phakathi kwenkukhu, i-turkey, noma inyama yenkomo inqobo nje uma inja yakho ingenayo i-allergies ethile.

Q: Ngazi kanjani ukuthi izibiliboco zami zokuzenzela zibhakwe kahle?

IMP: Ama-crunchy treaty kufanele abe nzima ngokuphelele uma esepholile. Ukuphatha okuthambile kufanele kubuyele emuva kancane uma kuthintwa. Kokubili kufanele kube nsundu osagolide emaphethelweni. Uma ungabaza, kungcono ukubhaka kakhulu kancane kunokubhaka kancane ukuze ugweme ukubola.

Umbuzo: Ingabe ngidinga ukubonana nodokotela wami wezilwane ngaphambi kokwenza umphako wasekhaya?

IMP: Nakuba lezi zindlela zokupheka zisebenzisa izithako ezivikela inja, ukubonana nodokotela wakho wezilwane kuyatuswa uma inja yakho inezimo ezithile zempilo, idla ukudla okunqunyiwe, noma inokuzwela okuningi kokudla.

Umbuzo: Ngingakwazi ukuthengisa izibiliboco zami zenja?

IMP: Ukuthengisa izibiliboco zenja yasekhaya ngokuvamile kudinga ukulandela imithetho yendawo, engafaka phakathi ukuthola amalayisense afanelekile, ukulandela izimfuneko zekhishi lezentengiso, nokuba nendlela yakho yokupheka nezinqubo ezigunyazwe iziphathimandla ezifanele. Hlola imithetho yangakini ngaphambi kokuqala ibhizinisi lokuphatha izinja.

Isiphetho

Ukwenza izinja ezizenzelayo akukona nje ukonga futhi kunempilo—kuyisenzo sothando umngane wakho onoboya ozosijabulela. Njengoba ubuka injabulo yenja yakho lapho isitsha sokuxuba siphuma noma isibali sikhathi sikahhavini sikhala, uzokwazi ukuthi lezi zindlela zokupheka ezilula ziwufanele umzamo.

Qala nganoma iyiphi iresiphi ekhangayo kuwe nomdlwane wakho, bese unweba ingoma yakho njengoba ukhululeka. Kungakabiphi, cishe uzobe uthuthukisa okudaliwe kwakho ngokusekelwe kulokho inja yakho ekuthanda kakhulu.

Khumbula, ubumnandi bokudla okuzenzela akukhona nje ekudleni, kodwa ekwenzeni—ukudala okuthile okukhethekile kumngane osinikeza uthando olungenamibandela nsuku zonke.

Okubhekwayo

1. U-Aldrich, G. (2023). "Ukudla Kwezinja Okuzenzela kanye Nokwelashwa: Ukucatshangelwa Komsoco." Ijenali Yesayensi Yezilwane, 101(3), 1-10. Lokhu kubuyekezwa okuphelele kuhlola ukwanela kokudla okufuywayo kwasekhaya kanye nokuphathwa uma kuqhathaniswa nezinketho zentengiso.
2. Thompson, A. (2022). "I-Allergies Yokudla Ema-Canines: Ukusabalala Nokuphathwa Ngokudla." Imitholampilo Yezilwane: Ukuzijwayeza Kwezilwane Ezincane, 52(4), 935-950. Le nsiza yomtholampilo inikeza isiqondiso ekuhlonzeni nasekulawuleni ukudla okungezwani komzimba nezinja ngokushintsha ukudla.
3. U-Martinez, L., & Johnson, R. (2023). "Ukuhlolwa Kokuphepha Kwezinto Zokudla Zomuntu Zokusetshenziswa Kwe-Canine." Umuthi Wokuvikela Wezilwane, 210, 105-113. Lolu cwaningo olubuyekezwe ngontanga luhlola izithako zokudla kwabantu ezivame ukusetshenziswa ukuze zokuphepha ekwelashweni kwe-canine futhi luhlonze izingozi ezingaba khona.