15 Inja Yasekhaya Engenakuvinjelwa Iphatha Umngane Wakho Onoboya Uzoyithanda: Amaresiphi Alula Noma Imuphi Umzali Wesilwane Esifuywayo Angawenza

Kugcine ukubuyekezwa ngoMashi 16, 2025 ngu Izinja Vets

Isingeniso

Kukhona okuthile okukhethekile ngokubuka amehlo enja yakho ekhanya lapho izwa imbiza yokwelapha ivuleka. Leyo njabulo, umsila onyakazayo, kanye nokulangazela okuthile okumnandi kwenza isikhathi sokwelapha sibe yisibopho ezinjeni nakubantu bazo. Kodwa ingabe uke waphenya iphasela elithengwe esitolo futhi wazithola udidekile ngohlu olude lwezithako ezingashiwongo?

Izidlo eziningi zezinja ezithengiswayo ziqukethe izilondolozi, imibala yokwenziwa, nama-filler anikeza inani elincane lokudla okunempilo. Ukwengeza, ukuphatha okukhethekile "kwe-premium" kuvame ukuza namathegi entengo yeprimiyamu angacindezela ibhajethi yakho, ikakhulukazi uma unomdlwane othanda ukuphatha noma izinja eziningi ekhaya lakho.

Yilapho ukudla kwenja okuzenzela kungena khona esithombeni, kuguqula isikhathi sokwelapha sisuke ezenzweni zokuzijabulisa esilula siye esenzweni sothando. Ngokwenza ukudla ekhishini lakho, ulawula izithako, uqinisekisa ukuthi umngane wakho onoboya ujabulela ukudla okunempilo, okunomsoco. Uzokonga imali, ugweme izithasiselo zokwenziwa, futhi ungenza izindlela zokupheka ngendlela oyifisayo ukuze zivumelane nanoma yikuphi ukungezwani komzimba noma imikhawulo yokudla inja yakho okungenzeka ibe nayo.

Kulo mhlahlandlela obanzi, sizohlola izindlela zokupheka eziyi-15 ezilula, ezivumelana nesabelomali zokwenza izinja zasekhaya ezisebenzisa izithako ezilula okungenzeka ukuthi usunazo kakade ku-pantry yakho. Kusuka kokwakudala kwebhotela lamantongomane ukuya ezintokozweni zamathanga zesizini, izinketho ezingenazo okusanhlamvu kwezinye zekhekhe losuku lokuzalwa, lezi zindlela zokupheka zakhelwe ukujabulisa ngisho nemidlwane ekhethekayo kuyilapho ukhumbula impilo yabo.

Ngakho-ke gqoka iphinifa lakho, thatha indishi yakho yokuxuba, futhi ulungele ukuba umpheki oyintandokazi wenja yakho. Umngane wakho onoboya usuzothola umhlaba omusha wobumnandi owenziwe ekhaya!

Izinzuzo Zokudla Kwezinja Okuzenzela

Ngaphambi kokungena emanzini ethu okupheka, ake sihlole ukuthi kungani ukwenza okwakho ukudla kwenja kuwufanele umzamo:

Izinzuzo zezeMpilo

• Ukulawula Izithako: Nguwena onqumayo ukuthi yini ngempela engena ekudlalweni kwenja yakho, ususa izithako eziyimfihlakalo nezinto ezingaba izinto ezingezwani nomzimba.
• Ama-Preservative ambalwa: Izibiliboco ezenziwe ekhaya azidingi impilo ende yeshelufu yemikhiqizo yezentengiso, ngakho-ke ungakwazi ukweqa izilondolozi-mvelo zokwenziwa.
• Umsoco Owenziwe: Ungakwazi ukwengeza izithako ezibhekana nezidingo zezempilo zenja yakho, njengethanga lokugayeka kokudla noma amafutha enhlanzi empilweni yejazi.
• Ukuphatha Ukungezwani komzimba: Uma inja yakho inokuzwela ukudla, ungagwema izithako eziyinkinga njengokolweni, ummbila, noma inkukhu.

Izinzuzo zezezimali

• Kuqiza kahle: Izithako eziyinqwaba zibiza ngaphansi kakhulu kunezibiliboco ezithengwa esitolo.
• Ukulawula Ubuningi: Yenza amaqoqo amancane ukuze welashwe ngezikhathi ezithile noma amaqoqo amakhulu emindeni enezinja eziningi.
• Izikweletu Zezilwane Ezincishisiwe: Ukudla okunomsoco okungcono kungaba nomthelela ezinkingeni ezimbalwa zezempilo ngokuhamba kwesikhathi.

Izinzuzo Zomzwelo

• Bonding Experience: Ukwenza izibiliboco kungaba umsebenzi ojabulisayo oqinisa ukuxhumana kwakho nesilwane sakho esifuywayo.
• ukwaneliseka: Kunenjabulo ngokwazi ukuthi unikeza umngane wakho okuthile okukhethekile nokunempilo.
• Ukuba nokuthula: Akusekho ukukhathazeka ngokukhumbula ukwelashwa noma izithako ezingabazekayo.

Izithako Ezibalulekile Zokudla Kwezinja Okuzenzela

Izindlela zokupheka eziningi ezenziwe ekhaya zisebenzisa izithako ezilula, ezinempilo. Nazi izinto eziyisisekelo ozofuna ukuba nazo:

Imithombo yamaprotheni

• Iyogathi engenalutho, engenashukela
• amaqanda
• Ibhotela lamantongomane (i-xylitol-free)
• Inyama ephekiwe engenawo amafutha (inkukhu, i-turkey, inyama yenkomo)

carbohydrate

• Ama-oats aqoshiwe
• Irayisi elinsundu
• Ufulawa wonke kakolweni
• Ufulawa kakhukhunathi (ongakukhetha okungenayo okusanhlamvu)
• Ufulawa weChickpea (okukhethwa kukho okungenayo okusanhlamvu)

Izithelo nemifino

• I-pumpkin puree (hhayi ukugcwaliswa kukaphaya)
• Ubhatata
• Apples
• Izaqathe
• ubhanana
• aluhlaza okwesibhakabhaka

Isibopho Izithako

• amaqanda
• I-Applesauce (unsweetened)
• Ubhanana ocushiwe
• Ithanga puree

Amathuluzi Ekhishi Ozowadinga

Iningi lalawa maresiphi adinga okokusebenza okuncane:

• Ukuxuba izitsha
• Ukulinganisa izinkomishi nezinkezo
• Amashidi okubhaka
• Iphepha lesikhumba
• Iphinikhodi (yokudla okusikiwe)
• Abasiki bekhukhi (abamise okwethambo bayajabulisa kodwa akudingekile)
• Iprosesa yokudla (iwusizo kodwa uyazikhethela)

I-15 Easy Homemade Dog Treat Recipes

1. Amabhisikidi Ebhotela Yamantongomane Akudala

Lezi zidlo ezilula zijabulisa isixuku kangangokuthi ngisho nababhaki abasaqalayo abakwazi.

Izithako:

• 2 izinkomishi ufulawa kakolweni wonke
• 1 inkomishi yogurt yogurt ecacile
• ½ inkomishi yebhotela le-peanut yemvelo (i-xylitol-free)
• 2 wezipuni uju
• Iqanda le-1

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako endishini enkulu kuze kube yinhlama.
3. Phuma inhlama ibe ukujiya okungu-¼-intshi endaweni enofulawa.
4. Sika ube yizimo ozifunayo usebenzisa abasiki bekhukhi.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-15-18 kuze kube yilapho imiphetho insundu ngokusagolide.
7. Cool ngokuphelele ngaphambi kokuphakela.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube yiviki elingu-1, noma ubambe iqhwa kuze kube yizinyanga ezi-3.

2. Ithanga & Oat Treats

Ilungele ukuwa kodwa okumnandi unyaka wonke, lezi zindlela zokuphatha zisekela impilo yokugaya.

Izithako:

• 2 izinkomishi i-oats egayiwe (1 inkomishi egayiwe ibe ufulawa ku-blender)
• ½ inkomishi ekheniwe ithanga puree (hhayi ukugcwaliswa kukaphaya)
• 2 amaqanda
• 3 wezipuni amafutha kakhukhunathi, ancibilike
• Cin isipuni sinamoni

Iziyalezo:

1. Hlangisa i-ovini iye ku-325 ° F (165 ° C).
2. Hlanganisa inkomishi engu-1 ye-oats ibe ufulawa ongaguquki.
3. Hlanganisa zonke izithako endishini kuze kuhlanganiswe kahle.
4. Beka izingxenye ezilingana nezipuni eshidini lokubhaka elinemigqa yesikhumba.
5. Gcwalisa kancane ngemuva kwesipuni.
6. Bhaka imizuzu engu-15-20 kuze kuqine.
7. Vumela ukupholisa ngokuphelele.

Isitoreji: Faka esiqandisini esitsheni esingangenisi umoya kuze kube yiviki elingu-1 noma ubambe kuze kube yizinyanga ezi-2.

3. Izithako Ezintathu Zokuhlafuna Ubhatata

Indlela elula, ehlafunwayo elungele izinja ezithanda ukuququda.

Izithako:

• 2 ubhatata omkhulu
• I-1 isipuni kawoyela kakhukhunathi
• Ukufafaza kwesinamoni (uma uthanda)

Iziyalezo:

1. Hlangisa i-ovini iye ku-250 ° F (120 ° C).
2. Geza futhi womise ubhatata kahle.
3. Sika ubhatata ngobude ube izingcezu eziwugqinsi ongu-¼-intshi.
4. Gcoba kancane ngamafutha kakhukhunathi bese ufafaza isinamoni uma usebenzisa.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka amahora angu-2.5-3, upheqa phakathi, kuze kube yilapho uhlafuna kodwa ungabi brittle.
7. Cool ngokuphelele ngaphambi kokuphakela.

Isitoreji: Gcina esitsheni esingangenisi umoya esiqandisini kuze kube amasonto ama-2.

4. I-Banana Oat Bites (Inketho Yokungabhaki)

Lokhu kudla okusheshayo akudingi ukubhaka futhi kulungele izinsuku ezishisayo zasehlobo.

Izithako:

• 2 ubhanana ovuthiwe, ocutshiwe
• 2 izinkomishi oats ogoqiwe
• ¼ inkomishi yebhotela lamantongomane (i-xylitol-free)
• ¼ inkomishi kakhukhunathi flakes (unsweetened)

Iziyalezo:

1. Hlanganisa zonke izithako endishini enkulu kuze kuhlanganiswe kahle.
2. Khipha izingxenye ezilingana nesipuni bese ugoqa ube amabhola.
3. Beka ethreyini enesikhumba.
4. Faka efrijini okungenani ihora elingu-1 kuze kuqine.

Isitoreji: Gcina esiqandisini esitsheni esingangenisi umoya kuze kube yizinsuku ezi-5.

5. Inkukhu Nemifino Engenayo Okusanhlamvu

Ilungele izinja ezinokuzwela okusanhlamvu.

Izithako:

• 1 inkomishi kafulawa we-chickpea
• ½ inkomishi yenkukhu ephekiwe, eqoshwe kahle
• ½ inkomishi izaqathe eshizi
• ¼ inkomishi ye-zucchini egayiwe (umswakama owedlulele ukhanyiwe)
• Iqanda le-1
• Ama-2 wezipuni zamafutha omnqumo

Iziyalezo:

1. Hlangisa i-ovini iye ku-325 ° F (165 ° C).
2. Hlanganisa zonke izithako endishini kuze kube yinhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-15-20 kuze kube yilapho iqinile futhi insundu kancane.
7. Cool ngokuphelele ngaphambi kokuphakela.

Isitoreji: Faka efrijini esitsheni esingangenisi umoya kuze kube yizinsuku ezi-5 noma ubambe kuze kube yizinyanga ezi-2.

6. I-Apple Cinnamon Training Treats

Ukuphatha okuncane, okunephunga elimnandi kulungele izikhathi zokuqeqesha.

Izithako:

• 1 inkomishi kafulawa kakolweni
• 1 inkomishi yama-appleauce angenashukela
• Iqanda le-1
• Cin isipuni sinamoni

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako kuze kube yinhlama ethambile.
3. Spread inhlama enogqinsi ongu-¼-intshi eshidini lokubhaka elinemigqa yesikhumba.
4. Faka amaphuzu ngommese ube yizikwele ezincane (cishe u-½-intshi).
5. Bhaka imizuzu engu-15 kuze kuqine.
6. Vumela ukuthi kuphole, bese unqamula imigqa yamaphuzu.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube yiviki elingu-1 noma ufrize kuze kube yizinyanga ezi-3.

7. Iyogathi Eqandisiwe & Ama-Berry Treats

Ukuphatha okuqabulayo kwezinsuku ezishisayo okusiza ukuhlanza amazinyo nokuphefumula umoya.

Izithako:

• 2 izinkomishi plain Greek yogurt (unsweetened)
• 1 inkomishi amajikijolo ahlanganisiwe (ama-blueberries, ama-strawberries, ama-raspberries)
• 1 isipuni uju

Iziyalezo:

1. Hlanganisa zonke izithako kuze kube bushelelezi.
2. Thela emathreyini e-ice cube noma isikhunta se-silicone.
3. Friza okungenani amahora angu-4 kuze kuqine.

Isitoreji: Gcina esitsheni esiphephile efrijini kuze kube yizinyanga ezi-3.

8. Amabhisikidi kashizi namaHerb

Izibiliboco zezinja ezithanda ushizi kunoswidi.

Izithako:

• 2 izinkomishi ufulawa kakolweni wonke
• 1 inkomishi cheddar ushizi shredded
• ⅓ inkomishi egayiwe iParmesan ushizi
• ½ inkomishi iyogathi yesiGreki engenalutho
• Iqanda le-1
• 1 isipuni omisiwe parsley (izinsiza umoya freshening)

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako kuze kube yinhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-15-18 kuze kube yigolide.
7. Phola ngokuphelele.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube yiviki elingu-1 noma ufrize kuze kube yizinyanga ezi-3.

9. Ama-Salmon & Sweet Potato Treats

Ukuphatha okucebile nge-Omega kwesikhumba esinempilo nejazi.

Izithako:

• I-1 can (6 oz) i-salmon engenamathambo, engenasikhumba, ekhishiwe
• 1 ubhatata ophakathi, ophekiwe futhi ocushiwe
• 2 amaqanda
• 1 inkomishi kafulawa we-oat (umhlabathi oqoshiwe)
• I-1 isipuni kawoyela kakhukhunathi

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Ku-processor yokudla, hlanganisa i-salmon kuze kube bushelelezi.
3. Engeza izithako ezisele futhi uhlanganise kuze kuhlanganiswe kahle.
4. Beka izingxenye ezilingana nethisipuni eshidini lokubhaka elinemigqa yesikhumba.
5. Bhaka imizuzu engu-15-18 kuze kuqine.
6. Phola ngokuphelele.

Isitoreji: Faka efrijini esitsheni esingangenisi umoya kuze kube yizinsuku ezi-5 noma ubambe kuze kube yizinyanga ezi-2.

10. Ukuphuza Mint Ukuphefumula

Siza ukulwa ne-doggy breath ngalawa mabhisikidi amancane.

Izithako:

• 2 izinkomishi ufulawa kakolweni wonke
• ½ inkomishi amaqabunga e-mint amasha, aqotshwe kahle
• ½ inkomishi parsley fresh, oqoshiwe
• Iqanda le-1
• ¼ amanzi enkomishi
• 3 wezipuni amafutha kakhukhunathi, ancibilike

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako ukwenza inhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-15-18 kuze kube nsundu yegolide.
7. Phola ngokuphelele.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube yiviki elingu-1 noma ufrize kuze kube yizinyanga ezi-3.

11. Usuku Lokuzalwa Lwe-Peanut Butter & Bacon "Ikhekhe"

Ubumnandi obukhethekile bokugubha usuku lokuzalwa lwenja yakho.

Izithako:

• 1 inkomishi kafulawa kakolweni
• I-1 ithisipuni yokupheka i-soda
• ¼ inkomishi yebhotela le-peanut yemvelo (i-xylitol-free)
• ¼ inkomishi ye-appleauce (unsweetened)
• ¼ uwoyela wemifino ngenkomishi
• Iqanda le-1
• 2 imicu ye-bacon, ephekwe futhi yachotshozwa

Okwe-Frosting:

• 8 oz plain cream ushizi, wathambisa
• 2 wezipuni yogurt plain Greek

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa ufulawa ne-baking soda endishini.
3. Kwesinye isitsha, hlanganisa ibhotela lamantongomane, i-appleauce, uwoyela neqanda.
4. Hlanganisa izithako ezimanzi nezomile.
5. Faka izingcezu ze-bacon.
6. Thela epanini lekhekhe elincane eligcotshwe ngamafutha (6-intshi).
7. Bhaka imizuzu engu-25-30 kuze kube yilapho i-toothpick iphuma ihlanzekile.
8. Phola ngokuphelele.
9. Hlanganisa ukhilimu ushizi kanye neyogathi ukuze uthole isithwathwa.
10. Sabalalisa isithwathwa ekhekheni elipholile.

Isitoreji: Faka efrijini kuze kube yizinsuku ezingu-3.

12. Amabhisikidi omhluzi wenyama yenkomo

Ukudla okunomsoco okugcwele izithako ezisekela ngokuhlanganyela.

Izithako:

• 1 inkomishi yenkomo yethambo umhluzi (i-sodium ephansi)
• 2½ izinkomishi zikafulawa kakolweni
• ½ inkomishi i-oatmeal eqoshiwe
• Iqanda le-1
• I-1 isipuni samafutha omnqumo

Iziyalezo:

1. Hlangisa i-ovini iye ku-325 ° F (165 ° C).
2. Hlanganisa zonke izithako ukwenza inhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-20-25 kuze kube nzima.
7. Vala ihhavini bese ushiya ukudla ngaphakathi amahora angu-1-2 ukuze uqine.
8. Phola ngokuphelele.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube amasonto ama-2.

13. Ithanga Elingenazinhlamvu & Izibiliboco Kakhukhunathi

Ilungele izinja ezinokuzwela okusanhlamvu ezithanda ukunambitheka kukakhukhunathi.

Izithako:

• 1 inkomishi kafulawa kakhukhunathi
• ½ inkomishi ekheniwe ithanga puree (hhayi ukugcwaliswa kukaphaya)
• ¼ inkomishi yamafutha kakhukhunathi, ancibilikile
• 4 amaqanda
• 1 ithisipuni sinamoni

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako kuze kube yinhlama. (Qaphela: ufulawa kakhukhunathi uyamunca kakhulu; uma inhlama yome kakhulu, engeza amanzi isipuni esingu-1 ngesikhathi)
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-15-18 kuze kube nsundu yegolide.
7. Phola ngokuphelele.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube yiviki elingu-1 noma ufrize kuze kube yizinyanga ezi-3.

14. I-Turkey & Cranberry Holiday Treats

Izibiliboco zefestive zilungele isikhathi samaholide.

Izithako:

• 2 izinkomishi ufulawa kakolweni wonke
• ½ inkomishi ephekiwe, i-ground turkey
• ¼ inkomishi yama-cranberries omisiwe, oqoshiwe
• Iqanda le-1
• Ama-2 wezipuni zamafutha omnqumo
• ¼ amanzi enkomishi

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako kuze kube yinhlama.
3. Khipha ube ngu-¼-intshi ukujiya.
4. Sika ube yizimo ozifunayo.
5. Beka ephepheni lokubhaka elinemigqa yesikhumba.
6. Bhaka imizuzu engu-20-25 kuze kuqine.
7. Phola ngokuphelele.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube yiviki elingu-1 noma ufrize kuze kube yizinyanga ezi-3.

15. Ikhekhe Le-Carrot Ukulunywa

Ukudla okunempilo kwe-dessert yakudala, eyenziwe yalungele izinja.

Izithako:

• 1 inkomishi kafulawa kakolweni
• 1 inkomishi izaqathe egayiwe
• ¼ inkomishi ye-appleauce (unsweetened)
• ¼ inkomishi yeyogathi yesiGreki engenalutho
• Iqanda le-1
• Cin isipuni sinamoni
• ¼ isipuni se-ginger powder

Iziyalezo:

1. Hlangisa i-ovini iye ku-350 ° F (175 ° C).
2. Hlanganisa zonke izithako kuze kuhlanganiswe kahle.
3. Beka izingxenye ezilingana nezipuni eshidini lokubhaka elinemigqa yesikhumba.
4. Gcwalisa kancane ngemuva kwesipuni.
5. Bhaka imizuzu engu-15-18 kuze kube yilapho iqinile futhi insundu kancane.
6. Phola ngokuphelele.

Isitoreji: Gcina esitsheni esingangenisi umoya kuze kube yiviki elingu-1 noma ufrize kuze kube yizinyanga ezi-3.

Amathiphu Okuphumelela Kwezinja Zenja Yasekhaya

Amathiphu Okubhaka Nokulungiselela

1. Iqoqo Lokupheka: Yenza amaqoqo amakhulu futhi ufrize izingxenye ukuze wonge isikhathi.
2. Isitoreji Esifanele: Gcina ukudla ezitsheni ezingangeni moya futhi ulandele izincomo zesitoreji seresiphi ngayinye ukuze ugcine ukusha.
3. Ukulungiswa Kwesimo: Ukuze uthole ukudla okuthambile (okulungele izinja ezindala), nciphisa isikhathi sokubhaka kancane. Ukuze uthole ukudla kwe-crunchier, shiya kuhhavini evaliwe ngemva kokubhaka ukuze uqinise ngokwengeziwe.
4. Okubalulekile Kwamazinga: Yenza amaswidi afanele usayizi wenja yakho. Izinja ezincane zidinga ukudla okuncane, kuyilapho izinhlobo ezinkulu zingakwazi ukuphatha amabhisikidi amakhulu.
5. Ukushintsha kwesithako: Izindlela zokupheka eziningi zingashintshwa uma inja yakho inezidingo ezithile zokudla. Ngokwesibonelo:
   • Faka ufulawa kakhukhunathi esikhundleni sikafulawa kakolweni esikhundleni sikafulawa kakolweni ekudleni okungenanhlamvu
   • Sebenzisa ithanga elicwengekile njengengxenye yeqanda (¼ inkomishi ngeqanda ngalinye) ezinjeni ezingezwani neqanda
   • Faka esikhundleni sobisi ngamafutha kakhukhunathi noma ithanga elengeziwe lezinja ezingakwazi ukubekezelela i-lactose

Ukucatshangelwa Kwezokuphepha

1. Gwema Izithako ezinobuthi: Ungalokothi ufake ushokoledi, i-xylitol, amagilebhisi/omisiwe omisiwe, u-anyanisi, u-garlic, amantongomane e-macadamia, noma usawoti omningi ekuphatheni kwezinja.
2. Bheka Amalebula Ebhotela Yamantongomane: Njalo qinisekisa ukuthi ibhotela lakho lamantongomane alinayo i-xylitol, enobuthi ezinjeni.
3. Yethula Kancane Kancane: Uma unikeza iresiphi entsha yokwelapha, qala ngengxenye encane ukuze uqinisekise ukuthi inja yakho ayinakho ukusabela okungekuhle.
4. Cabangela Izimo Zezempilo: Xhumana nodokotela wakho wezilwane ngaphambi kokwenza ukwelapha uma inja yakho inesifo sikashukela, isifo sezinso, i-allergies ekudleni, noma okunye okukukhathazayo ngezempilo.
5. Ukulinganisela Kungukhiye: Ukuphatha akufanele kwenze okungaphezu kuka-10% wekhalori yansuku zonke yenja yakho.

Ukugcina kanye Nokugcina Izinja Zenja Ezenziwa

Ngaphandle kwama-preservatives okuhweba, ukuphatha okuzenzela kuneshelufu elifushane kunezinhlobo ezithengwa esitolo. Nansi indlela yokuzigcina zizintsha:

I-Counter Storage

• Izibiliboco eziningi ezibhakwayo zingagcinwa esitsheni esingangeni moya ekamelweni lokushisa izinsuku ezingu-3-5.
• Sebenzisa amaphakethe amunca umswakama (ophephile ekudleni) ukuze unwebe ubusha.

Isitoreji Sefriji

• Isiqandisi kwandisa impilo yokuphatha okuningi kuya kumaviki angu-1-2.
• Gcina ezitsheni ezingangeni moya ukuze uvimbele ukumunca iphunga lesiqandisi.
• Ukudla ngenyama noma ubisi kufanele kuhlale kufriji.

Isiqandisi Storage

• Iningi lezinja ezenziwe ekhaya liyiqhwa kahle izinyanga ezingu-2-3.
• Friza eshidini lokubhaka kuze kuqine, bese udlulisela ezikhwameni zamafriji noma ezitsheni.
• Ilebula ngedethi negama leresiphi.
• Ncibilikisa lokho ozokusebenzisa ezinsukwini ezimbalwa.

Ukuphelelwa amanzi emzimbeni

• Ukuze uthole impilo ende yeshelufu ngaphandle kokubanda, cabanga ukutshala imali kumshini wokukhipha amanzi emzimbeni.
• Ukwelashwa okuphelelwa amanzi emzimbeni kungahlala amasonto angama-2-4 esitsheni esingangenisi umoya.

Ukwenza ngokwezifiso Ukwelashwa Kwezidingo Eziqondile Zenja Yakho

Enye yezinzuzo ezinkulu kakhulu zokuphatha okuzenzela yikhono lokuzenza ngendlela oyifisayo ngokwezidingo zezempilo zenja yakho:

Ngezinja Ezingezwani Nomzimba

• Izinketho Ezingenayo Okusanhlamvu: Sebenzisa ufulawa kakhukhunathi, ufulawa kaphizi, noma ufulawa we-alimondi esikhundleni sikakolo.
• Amaprotheni Alternatives: Uma inja yakho ingezwani nenkukhu, faka amaprotheni amasha njengedada noma unogwaja.
• Mahhala: Shintsha iyogathi nge-puree yethanga eyengeziwe noma amafutha kakhukhunathi.

Okwezinja Ezikhuluphele

• Izinketho Zekhalori Ephansi: Sebenzisa i-applesauce esikhundleni samafutha ukuze unciphise amafutha.
• Ukulawula Usayizi: Yenza ukudla kube kuncane ukuze ulawule izingxenye.
• I-Fiber ephezulu: Engeza imifino efana nezaqathi noma ubhontshisi oluhlaza ukuze udale ukudla okugcwalisa ngamakhalori ambalwa.

Okwezinja eziphezulu

• Ukusekelwa Okuhlangene: Engeza i-turmeric (¼-½ ithisipuni ngeresiphi ngayinye) noma hlanganisa umhluzi wamathambo weglucosamine.
• Ukuthungwa Okuthambile: Bhaka isikhathi esincane noma wengeze umswakama owengeziwe ukuze uhlafune kalula.
• Brain Health: Faka ama-blueberries noma amafutha ezinhlanzi ama-antioxidants nama-omega fatty acids.

OkweMdlwane

• Usayizi Wokuqeqesha: Yenza ukuphatha kube kuncane ukuze uthole imiklomelo evamisile ngesikhathi sokuqeqeshwa.
• Ukwesekwa Kwentuthuko: Faka imithombo ye-calcium njengeyogathi engenalutho yamathambo akhulayo.
• Amandla Ibhalansi: Nikeza ngezithako ezicebile ngamaprotheni emizimbeni ekhulayo.

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Imibuzo Evame Ukubuzwa Mayelana Nokudla Kwezinja Okuzenzela

1. Ingabe izinja ezizenzelayo zinempilo kunalezo ezithengwa esitolo?

Impendulo: Izinja ezenziwe ekhaya zingaba nempilo kunezinketho zokuthengisa ngoba ulawula izithako. Ungagwema izilondolozi, imibala, nama-flavour okwenziwayo ngenkathi ugxile ekudleni okuphelele okunomsoco. Nokho, inzuzo yezempilo incike ngokuphelele ezithakweni ozikhethayo. Ukwelapha okuzenzela okwenziwa ngebhotela noma ushukela owedlulele bekungeke kube nempilo kunokwelashwa kwekhwalithi ephezulu. Inzuzo eyinhloko ukubeka izinto obala—wazi kahle ukuthi yini ekuphatheni kwakho okuzenzela.

2. Kuthatha isikhathi esingakanani ukuphatha izinja zasekhaya?

Impendulo: Ngaphandle kwama-preservatives okuhweba, ukuphatha kwenja okuzenzela kuvamise ukuba neshelufu elifushane kunezinhlobo ezithengwa esitolo. Ukudla okubhakiwe kuvame ukuhlala amasonto angu-1-2 uma kugcinwe esitsheni esingangenisi umoya esiqandisini. Izibiliboco eziqukethe inyama, ubisi, noma umswakama ophezulu kufanele zifakwe esiqandisini futhi zisetshenziswe phakathi nesonto. Ukuze uthole isitoreji eside, ukudla okuningi okwenziwe ekhaya kubanda kahle kuze kufike ezinyangeni ezi-3. Njalo hlola izimpawu zokonakala (isikhunta, ukuhogela) ngaphambi kokunikeza inja yakho ukudla.

3. Ngingakwazi yini ukufaka izithako esikhundleni sokupheka kwenja okuzenzela?

Impendulo: Yebo, izindlela zokupheka eziningi ezenziwe ekhaya zokwelapha izinja ziyaguquguquka futhi zingakwazi ukufaka esikhundleni. Ukushintsha okujwayelekile kufaka phakathi:

• Ezinye izindlela zikafulawa: Uma inja yakho inokuzwela okusanhlamvu, ufulawa kakhukhunathi, ufulawa we-chickpea, noma ufulawa we-oat kungathatha indawo kafulawa kakolweni (nakuba kungase kudingeke ulungise amanani njengoba emunca umswakama ngendlela ehlukile).
• Imithombo yamafutha: Amafutha kakhukhunathi angashintsha ibhotela noma amafutha emifino.
• Izinto ezibophezelayo: I-pumpkin puree noma ubhanana ocubuziwe ungashintsha amaqanda (sebenzisa cishe ¼ inkomishi ye-puree ngeqanda ngalinye).
• Ama-sweeteners: Uju lungashintsha ushukela (nakuba zombili kufanele zisetshenziswe kancane). Njalo gwema izithako ezinobuthi ezinjeni, njenge-xylitol, ushokoledi, amagilebhisi/omisiwe omisiwe, u-anyanisi, nesweli.

4. Zingaki izibiliboco zasekhaya engingazinika inja yami ngosuku?

Impendulo: Izibiliboco akufanele zihlanganise u-10% wekhalori yansuku zonke yenja yakho, kungakhathaliseki ukuthi yenziwe ekhaya noma ithengwa esitolo. Inombolo ngqo incike kusayizi wenja yakho, ileveli yomsebenzi, kanye nokuqukethwe kwekhalori yakho kokubili ukudla kwayo okuvamile kanye nezibiliboco. Enjani enosayizi omaphakathi, lokhu kungase kusho ukudla okuncane okungu-2-3 ngosuku. Uma usebenzisa izibiliboco ngezinjongo zokuqeqesha futhi udinga imiklomelo evame kakhulu, yenze ibe mincane kakhulu (elingana nephizi) futhi wehlise ingxenye yokudla evamile yenja yakho kancane ukuze unxephezele amakhalori engeziwe. Uma ungabaza, thintana nodokotela wakho wezilwane ukuze uthole iziqondiso zomuntu siqu zokudla.

5. Yiziphi izithako okufanele ngizigweme lapho ngenza ukudla kwenja okuzenzela?

Impendulo: Ukudla kwabantu okuningana kunobuthi noma kuyingozi ezinjeni futhi akufanele neze kufakwe ekuphatheni okuzenzela:

• I-Xylitol (i-sweetener yokwenziwa etholakala kwelinye ibhotela lamantongomane)
• Imikhiqizo kashokoledi ne-cocoa
• Amagilebhisi namagilebhisi omisiwe
• Anyanisi nogalikhi
• Amantongomane aseMacadamia
• Utshwala
• Caffeine
• Usawoti omningi noma ushukela
• I-Nutmeg
• Inhlama yemvubelo eluhlaza
• Ama-sweeteners okwenziwa Ukwengeza, qaphela ngezinongo zokudla kwabantu njenge-vanilla extract, engaqukatha utshwala. Ngaso sonke isikhathi hlola ukuthi izithako ezifana nebhotela lamantongomane azinayo i-xylitol efihliwe, enobuthi obudlulele ezinjeni ngisho nangenani elincane.

Isiphetho

Ukwenzela inja yakho ukudla okuzenzelayo kungaphezu nje kwesilinganiso sokulondoloza izindleko—kuyisenzo sothando esizuzisa wena nomngane wakho onoboya. Ngokulawula izithako, uqinisekisa ukuthi inja yakho ithola umsoco ngaphandle kwezithasiselo ezingadingekile. Inqubo ngokwayo ingaba yinto ejabulisayo, ikakhulukazi uma ubona injabulo yenja yakho lapho ithola lezi zinto ezikhethekile zokuzenzela.

Kungakhathaliseki ukuthi ungumbhaki wezimfundamakhwela noma ungumpheki onolwazi, lezi zindlela zokupheka ezingu-15 zinikeza okuthile kuwo wonke amaleveli ekhono kanye nentandokazi ngayinye yenja. Kusukela kumabhisikidi ebhotela lamantongomane wakudala kuya ekuphatheni okuqabulayo kweyogathi eqandisiwe, kukhona iresiphi lapha eqinisekile ukwenza inja yakho iqhube umsila ngokujabula.

Khumbula ukugcina ukudla kwakho ngendlela efanele, wethula izithako ezintsha kancane kancane, futhi uhlale ukhumbula izidingo ezithile zokudla zenja yakho. Ngobuhlakani obuncane nokunakekela, ungakha imenyu ezungezayo yokuphatha okumnandi, okunomsoco okuzokwenza inja yakho icabange ukuthi inompheki wayo siqu oyigourmet.

Ngakho-ke ngesikhathi esilandelayo lapho ufika kuleso sikhwama sezinto ezithengiswayo esitolo, cabanga ukuya ekhaya esikhundleni salokho futhi uqoqe inqwaba yezinto zokuzenzela. Inja yakho izokubonga ngokuqabula okungapheli, ukugijima komsila okunomdlandla, kanye nohlobo lokwethembeka kuphela umngane we-canine ophethwe kahle onganikeza.

Okubhekwayo

1. I-American Kennel Club. (2023). “Ukwenza Izinja Zenja Ekhaya: Izinzuzo Nemikhuba Engcono Kakhulu“. I-American Kennel Club.
2. Izikhungo Zezilwane ZaseMelika. (2022). “Ukudla Okunomsoco - Izinkombandlela Zokudla Okujwayelekile Kwezinja“. Izibhedlela zezilwane ze-VCA.
3. Inhlangano Yezikhulu Zokulawula Okuphakelayo zaseMelika. (2023). “Imithetho Yokudla Kwezilwane Ezifuywayo Nemihlahlandlela Yokudla Okunomsoco“. AAFCO.

Qaphela: Amaresiphi akulesi sihloko enzelwe ukudla kuphela futhi akufanele athathe indawo yokudla okunomsoco okugunyazwe udokotela wakho wezilwane. Hlala uthintana nodokotela wakho wezilwane ngaphambi kokwenza izinguquko eziphawulekayo ekudleni kwenja yakho, ikakhulukazi uma inezimo zempilo ezikhona.