Kugcine ukubuyekezwa ngoSepthemba 8, 2024 ngu Izinja Vets
Ukukhetha umenzi wokudla kwezinja kuyisinqumo esibaluleke kakhulu esithinta impilo yesilwane sakho esifuywayo. Ukudla kwenja yemvelo kunezinzuzo eziningi, kuhlanganise nemiphumela yako ekugayeni ukudla, amasosha omzimba, kanye nokugqugquzela umzimba. Ukufunda mayelana nezingxenye eziyinhloko zokudla kwenja yemvelo kuzovumela abanikazi ukuthi benze ukukhetha okufanele kwezilwane zabo ezifuywayo.
Lesi sihloko sichaza izithako ezingcono kakhulu zezempilo kanye ukudla kwenja yemvelo.
1. Imithombo Yamaprotheni (30-40%)
Ingxenye yokuqala futhi esobala kunoma yikuphi ukudla kwezinja kufanele kube inyama entsha noma amaprotheni ezilwane ezisezingeni eliphezulu. Amaprotheni angachazwa njengento ebalulekile ekudleni ngoba isiza imisipha ukuthuthukisa nokulungisa izicubu futhi ikhulise amandla, phakathi kwabanye. Umthombo ofinyeleleka kakhulu wamaprotheni ezilwane zemvelo ungahlanganisa inkukhu, inyama yenkomo, iwundlu, noma inhlanzi. Iningi lokuqukethwe kwayo kufanele kube i-fiber, eyenza phakathi kwamaphesenti angama-30 nangama-40 okudla. Amaprotheni nawo abandakanyeka ekwakheni ama-enzyme namahomoni adingekayo emisebenzini ye-metabolic. Amaprotheni afana nezikhwama ahambisana namaprotheni ezilwane; amaprotheni asekelwe ezitshalweni akufanele asetshenziswe njengomthombo oyinhloko.
2. Izinhlamvu Eziphelele (20-30%)
Ama-carbohydrate ayinkimbinkimbi njengerayisi elinsundu, i-oatmeal, noma ibhali ayingxenye yokudla okusanhlamvu futhi ayimithombo ebalulekile enikeza amandla ecebile nge-fiber. Lezi zinhlamvu zingcono ku-canine yakho kunezinhlamvu ezicwengiwe noma lezo zigcwalisi, ovame ukuhlangana nazo ekudleni kwe-canine yezinga eliphansi. Izinhlamvu eziphelele zine-fiber yokudla esiza ekudluleni kwendle ukugwema izinkinga zokugaya ukudla. Zibalelwa ku-20-30% wokudla kwenja yemvelo okunomsoco, okunikeza amandla angaguquki enja usuku lonke.
3. Imifino (10-15%)
Ngokwesibonelo, amazambane, izaqathe, nesipinashi kucebile kakhulu ngamavithamini, amaminerali, nama-antioxidants. Lezi zakhi zomsoco zibalulekile ekulondolozeni amasosha omzimba ezinja kanye nokuvikela izifo. Zibuye zisize ukukhuthaza impilo yesikhumba / ijazi futhi zinikeze i-fiber ukusiza ukugaya. Ibanga eliphakathi kuka-10-15% lokudla kwezinja zemvelo kufanele lifake nemifino ethile ukuze kwehlukanise inani lamavithamini kanye nokudla okunomsoco.
4. Amafutha Anempilo (10-15%)
Amafutha abalulekile nawo ahlanganiswe kulesi sigaba ngoba umzimba awukwazi ukuwakhiqiza, futhi abalulekile ekusebenzeni kobuchopho, isikhumba, kanye nohlobo oluhlangene lwamandla okudla njengamafutha ezinhlanzi, imbewu yefilakisi, noma amafutha enkukhu. Phakathi kwazo, i-omega-3 ne-omega-6 fatty acids izosiza ekuvuvukeni nempilo ehlangene futhi ikhuthaze ukuthuthukiswa kwezici ze-coat shine. Amaprotheni kufanele athathe cishe u-15% wefomula yokudla yenja yemvelo, futhi kufanelekile ngoba isiza izinja ukuthola izingxenye ezifanele ngaphandle kokubeka isisindo esingadingekile.
5. Izithelo (5-10%)
Izithelo ezihlukahlukene, njengamajikijolo aluhlaza, Ama-apula, nama-cranberry, aqukethe ama-antioxidants avikela amangqamuzana engozini ye-oxidation. Aqukethe namavithamini A, C, no-E, abalulekile empilweni yenja. Njenganoma yikuphi ucezwana oluhlwabusayo, izithelo akufanele zibe yinto eyinhloko, ehlanganisa u-5-10% wokudla, kodwa ziyindlela engokwemvelo yokuletha ama-flavour athakazelisayo ku-equation nokwandisa umsebenzi wokuzivikela komzimba kule nqubo.
Imicabango Final
Ukunquma ngokudla kwenja yemvelo okulungile kuqinisekisa ukuthi isilwane sakho sihola impilo enempilo futhi esebenzayo njengoba kufanele inja. Uhlu lwezingxenye ezithile ezinjengamaprotheni aphezulu, okusanhlamvu, imifino, amafutha, nezithelo ziqinisekisa ukuthi ukudla kwenja yakho kuhlala kunempilo. Uma ukhetha ukudla kwezinja, kuyaphoqeleka ukuthi kubhekwe ukuthi yini engena ekudleni ngoba abantu bazosaba ukwethulwa ezintweni ezinjengama-preservatives, ama-byproducts, nama-fillers ashibhile. Kodwa-ke, ukuthenga lezi zithako zemvelo kusho ukuqinisekisa ukuthi inja yakho ithola imisoco engcono kakhulu edingekayo empilweni yayo.
